Aayi's Jowar/Jolad Roti (Gluten Free Indian Flat Bread)

Recipe by UmmBinat
READY IN: 40mins
SERVES: 3
YIELD: 6 roti
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water and add salt.
  • When it starts boiling, add the flour and mix continuously till all the water is absorbed. Take off the heat.
  • When it is still hot, knead the dough on a flat board.
  • Spread using the rolling pin (For rolling, apply dry flour as much as needed. If the roti breaks, make it into a ball again, apply some more flour and roll).
  • Fry on the heated tava (griddle made from cast iron, I use a cast iron frying pan).
  • Serve hot.
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