Chickpea Flour Chocolate Chip Cookies (Gluten-Free)

Recipe by MissLinguist
READY IN: 20mins
YIELD: 28 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix butter, sugar, eggs, and vanilla.
  • Mix chickpea flour, salt, soda, and baking powder in a separate bowl.
  • Add dry ingredients to wet ingredients and mix thoroughly.
  • Stir in chips and nuts.
  • Drop by the tablespoon onto a baking sheet. I use parchment paper, but if you don't, grease the baking sheet. (If your dough is very thick, push it down and spread it out a little. My dough was soft and sticky, and it melted and spread out in the oven.).
  • Bake at 350F for 10-15 minutes. These cookies will have to be a little darker than golden brown so that they will set and hold together.
  • Let cool on the baking sheet for a few minutes before removing. Cool completely on a wire rack.
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