Rosemary Lemon Flatbread

Recipe by cook1000000
READY IN: 26mins




  • Combine dry ingredients, rosemary and lemon zest in a bowl.
  • Stir in, with a fork, olive oil until mixed. Pour in 1/3 cup.
  • water and stir. Add more water gradually until a dough is.
  • formed. Knead dough for 6-8 minutes on a lightly floured.
  • surface. Cover dough and let rest for 15 minutes. Divide dough.
  • into 8 sections. Roll dough out to about 5-6 inches diameter.
  • In a hot iron skillet, place dough and turn over when dough is.
  • puffed and has brown flecks. Cook other side as well. Store inches.
  • a covered container to soften for sandwiches. Makes 8 flatbread.
  • * Spread a mixture of butter or butter/oil mixture, garlic.
  • salt, grated parmesan cheese and minced garlic on flatbread.
  • and bake at 375 for a few minutes until warmed.