Rosemary Lemon Flatbread

Submitted by cook1000000

",,,"

 

• Ready In: 26mins
• Ingredients: 6
• Yields: 8 flatbread
• Serves: 8

ingredients

• 2 cups flour
• 1⁄2 teaspoon kosher salt
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon lemon zest
• 2 tablespoons extra virgin olive oil
• 2⁄3 cup warm water

directions

1. Combine dry ingredients, rosemary and lemon zest in a bowl.
2. Stir in, with a fork, olive oil until mixed. Pour in 1/3 cup.
3. water and stir. Add more water gradually until a dough is.
4. formed. Knead dough for 6-8 minutes on a lightly floured.
5. surface. Cover dough and let rest for 15 minutes. Divide dough.
6. into 8 sections. Roll dough out to about 5-6 inches diameter.
7. In a hot iron skillet, place dough and turn over when dough is.
8. puffed and has brown flecks. Cook other side as well. Store inches.
9. a covered container to soften for sandwiches. Makes 8 flatbread.
10. * Spread a mixture of butter or butter/oil mixture, garlic.
11. salt, grated parmesan cheese and minced garlic on flatbread.
12. and bake at 375 for a few minutes until warmed.

Reviews

[Sydney Mike]

Followed your recipe right on down through step 9, then added the extras in steps 10-12 on four of the bread rounds, just for a bit of variety! Great no matter how it's done ~ I liked the rosemary-&-lemon combo more, while my other half went for the garlic-&-cheese addition! Definitely a recipe worth keeping around! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]