Rosemary Flatbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a large bowl, stir together the water, yeast and honey.
  • Add 1 cup of the flour.
  • Beat well with a wire whisk until smooth and creamy.
  • Let rest at room temperature for 5 minutes.
  • Add 2 tablespoons of the olive oil, rosemary, sage, salt and a second cup of flour.
  • Whisk hard for 3 minutes or until smooth.
  • Add the remaining 1/2 to 1 cup of flour a little at a time with a wooden spoon until a soft, sticky dough is formed.
  • Turn the dough out onto a lightly floured surface and knead lightly for 3 minutes.
  • Coat a baking sheet with vegetable cooking spray.
  • Place the dough on the baking sheet and shape into a 9-inch round that is 1-inch thick.
  • Brush with the remaining 1 tablespoon of olive oil.
  • Bake for 20-25 minutes or until golden brown.
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