Rosemary & Garlic Flatbread

Submitted by GT in SA

"Quick and tasty. Delicious with grilled meats or cut an envelope for pita-style fillings."

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 8-10 flatbreads
• Serves: 8-10

ingredients

• 2 1⁄2 cups all-purpose flour
• 1⁄2 teaspoon sugar
• 1 teaspoon active dry yeast
• 1 cup warm water
• 1 teaspoon coarse salt
• 2 tablespoons fresh rosemary, chopped
• 1 garlic clove, chopped
• 2 tablespoons vegetable oil
• vegetable oil, for coating

directions

1. Dissolve yeast and sugar in warm water and rest for 5 minutes.
2. Grind salt with rosemary and garlic in pestle and mortar to form a paste.
3. Add 2 tablespoons olive oil to paste and mix well.
4. Add yeast water and olive oil/herb mix to flour and knead to an elastic dough.
5. Rest for 30 minutes in a warm place.
6. Turn dough out on lightly floured surface and divide in 8 or 10 portions.
7. Roll each portion out to 1/8 inch and brush both sides lightly with oil.
8. Grill on a hot grill (coals or gas) for 3 minutes a side until puffy and done.
9. Serve warm.