Garlic Flatbread
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1⁄4 cup whole wheat flour (about 1 ounce)
- 1 cup warm water, divided
- 1⁄2 teaspoon dry yeast
- 2 1⁄4 cups all-purpose flour, divided (about 10 ounces)
- 1⁄2 teaspoon salt
- cooking spray
- 1 teaspoon cornmeal
- 4 garlic cloves, thinly sliced
directions
- Lightly spoon whole wheat flour into a dry measuring cup.
- Level with a knife.
- Combine whole wheat flour, 1/4 cup water, and yeast in a bowl.
- Let stand for 10 minutes.
- Lightly spoon all-purpose flour into dry measuring cups.
- Level with a knife.
- Combine 2 cups all-purpose flour, 1/2 teaspoon salt, and remaining 3/4 cup water in a large bowl.
- Add yeast mixture.
- Stir until a dough forms.
- Turn dough out onto a lightly floured surface.
- Knead until smooth and elastic, about 10 minutes.
- Add enough of remaining 1/4 cup all-purpose flour, one tablespoon at a time, to prevent the dough from sticking to your hands (Dough will, however, feel sticky).
- Place dough in a large bowl coated with cooking spray, turning to coat top.
- Cover and let rise in warm place (85° F), free from drafts, for one hour or until doubled in size.
- (Gently press fingers into dough. If indentation remains, dough has risen enough.).
- Preheat oven to 450°.
- Punch dough down.
- Cover and let rest for 5 minutes.
- Divide dough in half.
- Roll each half into a 9-inch circle on a lightly floured surface.
- Place on baking sheets sprinkled with cornmeal.
- Lightly coat dough with cooking spray.
- Sprinkle dough evenly with sliced garlic.
- Press garlic into dough using fingertips.
- Bake at 450° for 10 minutes or until crisp and garlic begins to brown.
- Remove flatbreads from oven. Cool on wire rack.
- Serve and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!