Pol Roti (Coconut Flatbread)

Recipe by julz654
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 14
    cups rice flour or 2 1/4 cups all-purpose flour
  • 3 12
    tablespoons shredded coconut
  • 1
    teaspoon salt
  • water, as needed
  • vegetable oil, as needed
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DIRECTIONS

  • Sift flour into a bowl and mix in salt and coconut.
  • Add as much water as needed to have a stiff dough that doesn't stick to your hands. knead well.
  • Separate into even balls and flatted to make circles, 1/2" thick and 3 to 4" wide.
  • Sear both sides on a hot frying pan or cast iron skillet abt 3 minutes on each side or until browned and cooked in middle.
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