Cranberry Pistachio Refrigerator Cookies
photo by Sageca
- Ready In:
- 32mins
- Ingredients:
- 10
- Yields:
-
8 dozen
ingredients
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 1⁄2 teaspoons vanilla
- 3⁄4 cup pistachio nut, chopped
- 3⁄4 cup cranberries, dried
directions
- Preheat oven to 375ºF (190ºC).
- Combine flour, baking powder, baking soda and salt.
- Cream butter, sugar, eggs and vanilla together thoroughly.
- Add dry ingredinets gradually, mixing until smooth.
- Stir in nuts and cranberries.
- Shape dough into 2 rolls about 1 1/2 inches (4 cm) in diameter. Wrap in waxed paper or plastic wrap and chill overnight.
- Cut roll into 1/2 inch (5 mm) slices. Place on cookie sheet.
- Bake for 8-12 minutes or until light golden. Cool 5 minutes on sheet, then transfer to rack and cool completely.
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Reviews
-
I was intrigued by this combination and was very pleased with the final product. They were easy to put together too. I halved the recipe, but next time I won't, and I think I will use the "plastic wrap box" tip to help me size the dough roll properly. These would make excellent gifts at Christmas, because the red and green are so lovely. Thanks for posting this. Made for Everyday's a Holiday Tag Game.