Cranberry Pistachio Refrigerator Cookies

Recipe by wicked cook 46
READY IN: 32mins
YIELD: 8 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375ºF (190ºC).
  • Combine flour, baking powder, baking soda and salt.
  • Cream butter, sugar, eggs and vanilla together thoroughly.
  • Add dry ingredinets gradually, mixing until smooth.
  • Stir in nuts and cranberries.
  • Shape dough into 2 rolls about 1 1/2 inches (4 cm) in diameter. Wrap in waxed paper or plastic wrap and chill overnight.
  • Cut roll into 1/2 inch (5 mm) slices. Place on cookie sheet.
  • Bake for 8-12 minutes or until light golden. Cool 5 minutes on sheet, then transfer to rack and cool completely.
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