Batter Rolls

READY IN: 1hr 25mins
SERVES: 18
YIELD: 18 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve 1 tsp sugar in warm water in large bowl.
  • Sprinkle in yeast. Let stand 10 minutes, then stir well.
  • Combine milk, 1/4 cup sugar, shortening and salt in saucepan.
  • Heat until lukewarm and shortening is melted. Stir well.
  • Add to yeast mixture.
  • Add 2 3/4 cups flour and beat vigorously with wooden spoon or electric mixer until smooth.
  • Gradually stir in remaining 1 cup flour.
  • Batter will be soft.
  • Cover with tea towel.
  • Let rise in warm place until doubled about 1 hour.
  • Stir down dough and let stand 10 minutes.
  • Fill greased muffin cups 1/2 full.
  • Let rise until doubled 45 minutes.
  • Bake at 375°F for 20-25 minutes or until golden.
  • Turn out of pans immediately.
  • Serve warm and cool.
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