60 Minute Rolls

Recipe by GingerSnap
READY IN: 1hr
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix thoroughly in large bowl: 1½ cups flour, sugar, salt and undissolved yeast.
  • Combine milk, water and margarine in a saucepan.
  • Heat over low heat until liquids are very warm (120º-130ºF). Butter does not need to melt.
  • Gradually add to dry ingredients and beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
  • Add ½ cup flour, beat at high speed 2 minutes.
  • Stir in enough additional flour to make a soft dough.
  • Turn onto light floured board; knead until smooth and elastic, about 5 minutes.
  • Place in greased bowl, turning to grease top.
  • Cover, place bowl in pan of water about 98ºF. Let rise 15 minutes.
  • Turn dough out onto floured board.
  • Roll golf-ball sized pieces with the dough.
  • Place three balls of dough into each cup of greased muffin tin.
  • Cover, let rise in warm place (about 90ºF) 15 minutes.
  • Bake at 425º about 12 minutes or until done.
  • Remove from muffin tin and let cool on wire rack.
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