Sauteed Potatoes

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • salt and pepper
  • 1 12
    tablespoons oil
  • 2
    tablespoons butter
  • 12
    teaspoon garlic, finely chopped
  • 2
    tablespoons parsley, finely chopped
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DIRECTIONS

  • Put un-peeled potatoes in a pot, add water to cover and add salt to taste.
  • Bring to a boil and simmer 20 minutes or until tender.
  • Drain potatoes and cool.
  • Peel and cut into 1/4 inches thick slices.
  • Heat the oil and 1 tablespoons of butter in iron skillet.
  • Add potatoes, salt and pepper to taste.
  • Cook, stirring and tossing gently for 8-10 minutes or until nicley browned and crisp.
  • Add remaining butter and let melt. Sprinkle with garlic and parsley. Stir and toss gently and serve.
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