Sauteed Potatoes
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 lbs new potatoes
- salt and pepper
- 1 1⁄2 tablespoons oil
- 2 tablespoons butter
- 1⁄2 teaspoon garlic, finely chopped
- 2 tablespoons parsley, finely chopped
directions
- Put un-peeled potatoes in a pot, add water to cover and add salt to taste.
- Bring to a boil and simmer 20 minutes or until tender.
- Drain potatoes and cool.
- Peel and cut into 1/4 inches thick slices.
- Heat the oil and 1 tablespoons of butter in iron skillet.
- Add potatoes, salt and pepper to taste.
- Cook, stirring and tossing gently for 8-10 minutes or until nicley browned and crisp.
- Add remaining butter and let melt. Sprinkle with garlic and parsley. Stir and toss gently and serve.
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RECIPE SUBMITTED BY
Born and raised in Texas. Grew up on a farm and ranch riding the plow with my dad and feeding the cows. I started cooking early by baking cookies on Sunday afternoons and cooking stuff like bacon and eggs, burgers and steaks. My love of cooking increased while being on my own in college. I've been cooking for over 20 years. I'm married with a boy and girl. I work at my daughter's school part-time.