60 Minute Dinner Rolls

Recipe by cookin kayte
READY IN: 1hr
SERVES: 24
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • In a large bowl, thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved dry yeast. Set aside.
  • In a saucepan, combine milk, water and margarine or butter.
  • Heat over low heat until liquids are very warm (120 to 130 degrees F). (Margarine does not need to melt).
  • Gradually add warm milk mixture to the dry ingredients.
  • Beat at medium speed for 2 minutes, scraping bowl occasionally. (I use my KitchenAid Mixer).
  • Add 1/2 cup flour and beat at high speed for 2 minutes, scraping bowl occasionally.
  • Stir in enough additional flour to make a soft dough.
  • Turn dough out onto lightly floured board; knead until smooth and elastic, about 5 minutes.
  • Place in a greased bowl, turning to grease the top.
  • Cover and place the bowl over a pan of water that is about 98 degrees.
  • Let rise for 15 minutes.
  • Punch dough down and turn out on a lightly floured board.
  • Shape into rolls and place them on a well grease pan.
  • Cover and let rise in a warm, draft-free place for about 15 minutes or until almost doubled in bulk.
  • Bake at 425 degrees F for about 12 minutes.
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