Ninety Minute Rolls

Recipe by PaulaM-M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 12
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 2 - 2 12
    cups flour (may need more)
  • 12
    teaspoon salt
  • 2
    tablespoons sugar
  • 1
    tablespoon yeast
  • 12
    cup milk
  • 14
    cup water (I use all milk)
  • 2
    tablespoons margarine (I use butter)
  • oil
  • melted butter
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DIRECTIONS

  • Melt butter in small saucepan. Add milk and water and heat until very warm, 120-130 degrees.
  • While milk is heating, mix 3/4 cup flour, sugar, yeast and salt.
  • Add warmed milk/butter to dry ingredients and beat for 2 minutes on medium speed.
  • Add 1/4 cup flour and beat 2 minutes on high.
  • Stir in enough flour to make a stiff dough. Knead 2-3 minutes.
  • Place in greased bowl and let rise for 15 minutes.
  • Divide into 12 pieces and shape into balls.
  • Place in 8 inch cake pan, brush with oil, and let rise for 15 minutes.
  • Bake at 375 degrees for 20-25 minutes or until golden brown.
  • Brush with melted butter and enjoy!
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