Ninety Minute Rolls
"This recipe comes from "Dining on a Dime" by Tawra Kellam and has become my recipe of choice for making rolls and pocket sandwiches. *I have made some very minor adjustments to this but it is essentially Tawra's recipe. Gotta give credit where credit is due!"
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 rolls
- Serves:
- 12
ingredients
directions
- Melt butter in small saucepan. Add milk and water and heat until very warm, 120-130 degrees.
- While milk is heating, mix 3/4 cup flour, sugar, yeast and salt.
- Add warmed milk/butter to dry ingredients and beat for 2 minutes on medium speed.
- Add 1/4 cup flour and beat 2 minutes on high.
- Stir in enough flour to make a stiff dough. Knead 2-3 minutes.
- Place in greased bowl and let rise for 15 minutes.
- Divide into 12 pieces and shape into balls.
- Place in 8 inch cake pan, brush with oil, and let rise for 15 minutes.
- Bake at 375 degrees for 20-25 minutes or until golden brown.
- Brush with melted butter and enjoy!
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Reviews
-
Yum. I used my stand mixer and I think I overworked the dough. I then had a hard time getting the dough to mix in, and it always looked a little funny. That said, these were great tasting. They were little and lumpy due to my operator error, but had fabulous taste and were fluffy. If I can mess up that bad and they are still that good then WOW! Thanks Paula! -
Followed the recipe just as written......GREAT!!!!! Thank you! -
These were really good, and easy to make. And they were of such nice texture too. Great recipe. -
These are very good! Great taste and super easy to prepare. Thanks for sharing! -
This recipe was a real test, as I have been making home made rolls for years and my DH is pretty partial to them and says NOTHING else compares. Well, this recipe is so much easier than what I have been doing, and he didn't notice the difference! :shock: :lol: I asked him how the buns were and he said "Good, why?" :roll: So obviously I have been going through a lot of work for nothing for the past 18 years! :lol: :lol: This will be the roll recipe I use all the time now! Terrific, well written and easy to follow instructions, I loved this!! Thanks Paula!
RECIPE SUBMITTED BY
PaulaM-M
United States
Let's see.....I am a
chauffeur
mediator
personal chef
private nurse
psychiatrist
housekeeper
cheerleader
tutor
AND
personal shopper wrapped up in one tired, overweight package.
Yep, I'm a stay-at-home mom. And anyone who interjects a "just" or an "only" into that descprition is likely to get my patented "up yours" look cast in their direction. heheh. It is my experience that SAHMs do just about everything BUT stay at home.
I live in a little Western Kentucky town that I didn't even know existed until I met the red-headed redneck whom would eventually become my husband and father of my adorably rotten kids.
Although unintentional, it would seem that I collect cookbooks. I have an entire kitchen cabinet completely full of them. Plus they are stuffed in boxes under the bed, on a bookshelf in the living room, and in storage. I especially love to find older cookbooks. The only thing better than an old cookbook, is an old cookbook with notes jotted on in the margin or on scraps of yellowed paper. I love the thought that someone once lovingly prepared meals for a treasured family using that cookbook.
Pet peeves: Shopping carts left in parking lots- especially parking lots with slots for those carts. If you do this, don't worry, I won't hurl curses or produce at you. I'll simply shoot you a dirty look, sigh, then take your cart to the designated slot on my way to the store. LOL
