55 Minute Dinner Rolls

Recipe by Charlotte J
READY IN: 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water.
  • Add warm milk, melted shortening, salt, 1 1/2 cup flour, sugar and egg.
  • Beat very hard, then add the remaining 1 1/2 cup flour.
  • Let rise 15 minutes.
  • Knead and form into rolls.
  • Let rise, then bake at 400° for 15 minutes.
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