16 Vegan Soups
Whether it's fall, winter or the middle of summer, these soups are completely plant-based and guilt-free. Comfort food just got a whole lot cleaner!
Whether it's fall, winter or the middle of summer, these soups are completely plant-based and guilt-free. Comfort food just got a whole lot cleaner!
"This was excellent! I just got done with my second bowl and I'm full, but I want to keep eating it.”
-Chef metal
"This was so satisfying! I didn't purée it because I like my soup with more texture, so I diced the veggies well. It made enough for dinner and lunch the next day!”
-Teresa in Charleston
"This is the kind of recipe I'm drawn to — low in fat, high in fresh ingredients and a nice break from meats for a change. I would make this again."
-Papillon Luvr
“This was a very good soup! I assembled it in the crock pot and let it cook for five hours on low. My kids added cheese and sour cream and gobbled it up with corn chips!”
-HeathersKitchen
"I've made this twice now and think it's an amazing recipe. I made it exactly as written, but ran the whole soup through a mesh strainer to get the tomato seeds and any tomato skins out.”
-L K8843
“This is my new favorite lentil soup! Spinach and curries are some of my favorite foods, so this was a shoo-in for my regular recipe rotation.”
-amy.hough
"Delicious, nutritious, easy to make and comforting. What more could you ask from soup? It’s best served in generous portions, in your favorite mug, with crusty bread, a chunky sweater and warm slippers."
-Dev3322
"This was really good, easy and very versatile. I switched up the veggies to what I had on hand and it worked well!”
-Charmie777
"Delish! I am a huge lover of both veggie soup and barley, so I knew I couldn't go wrong with this recipe!”
-januarybride
“The best thing about this soup? It takes less than half an hour from the chopping board to the table and is extremely easy.”
-The Blender Girl
"Wow, what a delight this soup was. I will definitely make this again.”
-A Good Thing
"I'm always a fan of recipes with few ingredients for tight budget weeks. This recipe turned out great! The flavor developed very nicely over the week I ate this. This yielded four hearty meals for me over one week."
-Maria B.
“A nice, easy soup. The quinoa is a nice touch — filling and works well with the variety of veggies!”
-Starrynews
“I modified this from a Turkish lady’s recipe to make it vegan and slow cooker-friendly. It came out awesome! I will make this again and again.”
-shelshel0110
"Mmm, I really enjoyed this soup! The chickpeas, veggies and pineapple went great together and made for a really interesting mix of flavors.”
-Lalaloula