Yummy Vegan Veggie Quinoa Soup
Not all vegan food has to be boring or leave you hungry. Check this one out and you'll agree!
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1
- 1
- 1⁄2
- 1cup red pepper, diced
- 3
- 3
- 1⁄2
- 1
- 10cups vegetable broth
- 1⁄3
- salt and pepper
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DIRECTIONS
- Heat oil over medium-high heat in a large saucepan. When oil is hot, add onion, carrots, celery, red pepper, garlic cloves and cabbage. Stir to coat and saute for about 2-3 minutes, until veggies are softened but not browned.
- Add quinoa and stir until mixed in with the vegetables. Saute for another 2 minutes.
- Add tomatoes and broth and simmer on low-medium heat for about 20-30 minutes or until veggies are cooked to your liking. The longer you cook it, the more the quinoa will naturally thicken the soup.
- When soup is done, stir in fresh basil and add salt and pepper to taste.
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