Yummy Vegan Veggie Quinoa Soup

Recipe by Nif_H
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium-high heat in a large saucepan. When oil is hot, add onion, carrots, celery, red pepper, garlic cloves and cabbage. Stir to coat and saute for about 2-3 minutes, until veggies are softened but not browned.
  • Add quinoa and stir until mixed in with the vegetables. Saute for another 2 minutes.
  • Add tomatoes and broth and simmer on low-medium heat for about 20-30 minutes or until veggies are cooked to your liking. The longer you cook it, the more the quinoa will naturally thicken the soup.
  • When soup is done, stir in fresh basil and add salt and pepper to taste.
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