Brisket, 28 Ways
You've got to risk it to get the brisket! It may seem tedious, but the key to a good brisket is low-and-slow cooking. Smoke it, bake it or toss it in your slow cooker!
Colcannon With Oven-Braised Corned Beef Brisket
“Delicious! This is the best corned beef and colcannon we’ve ever had. We will be adding this to the menu once a month. I’m looking forward to making it for a potluck at work!”
-Daphne
Beef Brisket with Burgundy-Orange Sauce
"This brisket was tender and soft and loaded with flavor. It was a bit sweet from the orange but I liked that as it balanced nicely with the rest of the flavors in the dish. Can't recommend it enough!"
-Jonathan Melendez
Baked Corned Beef Brisket
"I tried this tonight and thought it turned out great. It came out moist, tender and very flavorful. I will do this again!”
-danabhof
Pressure Cooker BBQ Brisket
“This flavorful brisket might be made with store-bought BBQ sauce, but that doesn’t mean it isn’t loaded with flavor. Cooking it in the pressure cooker really infuses it and makes it tender.”
-Jonathan Melendez
Mongolian Braised Brisket With Coconut Milk
"The ingredients in this dish blended beautifully in a subtle way, where no one flavor is more pronounced than the other. My grandchildren declared it a hit.”
-Robin G.
Texas-Style Barbecued Beef Brisket
“We really liked this recipe! Quick, easy to throw in the slow cooker, smells amazing and tastes delicious!”
-Tinkerbell
Brisket Challah Sliders
Holla for the challah!
Dad's Best Brisket
"This was the best brisket in the world! Buy a big brisket because you're going to want leftovers, I promise! Great, sweet BBQ sandwiches the next day."
-Scott Keith
Smoked Whole Brisket With Burnt Ends
“I made three of these bad boys for a baby shower and everyone loved it! We even had guests asking for seconds and thirds!”
-Mamas Kitchen Hope
Slow-Cooker Smoked Beef Roast or Brisket
“A keeper! We placed it in the slow cooker in the morning without liquid and wow! What a wonderful brisket we came home to. The flavor was superb. The brisket was tender, juicy and fell apart.”
-Lovetorun62
Brisket
“This recipe had great flavor! I love being able to cook it without a smoker.”
-DianaEatingRichly
Texas-Style Smoked Brisket
“Wow, this was fabulous! The rub is absolutely amazing. I marinated the brisket for a day and a half prior to cooking.”
-januarybride
Brisket Sandwich
Brisket just got better! Slice it up and serve it on a bun with all the fixins you desire.
Slow-Cooker Smoky Barbecue Beef Brisket
“This worked out great! I didn’t trim off all the fat because it contains most of the flavor!”
-Dave R.
Julia Child's Smothered Beef Brisket
“Yummy! We had this for Sunday lunch and it went down like a storm! It smelled so amazing when cooking. I couldn’t wait to dig in.”
-anniesnomsblog
Dallas Dandy Brisket
The best brisket comes smothered. The sauce is everything!
Arepas With Beef Brisket
“Crispy on the outside, and soft and chewy on the inside. These are a great food vessel for sandwiches!”
-CLUBFOODY
Hoisin Beef
Hoisin sauce takes a close second place as star of this brisket show. Smother it all over and you won’t regret it!
Kansas City BBQ Brisket Rub
“I tried this recipe on pork ribs for Memorial Day. They turned out wonderful! In fact, I made a quart of it to keep on hand for the summer.”
-Crazychef jeys
Guinness Baked Corn Beef Brisket
“This has to be the best corned beef my wife and I have ever eaten! Tender beyond words, moist and flavorful. We made Reubens!”
-michael.mccaleb_127
Oven Bag Beef Brisket
“This is a no-fail recipe for succulent beef brisket. It goes together very quickly and produces a tender and flavorful meat. It’s great by itself and also wonderful combined with warm BBQ sauce and eaten on a bun.”
-jillcomeau
Annie's Sweet & Sour Baked Brisket
“Absolutely easy, no fuss, no mess and very delicious. Sometimes I add a can of beer or two cups of red wine to the sauce, which is equally delicious."
-kerstin klein
Wine-Braised Brisket of Beef With Caramelized Pearl Onions
“This is a fantastic roast recipe that is well worth the work. The flavors are complex and rich. When I made it for dinner guests, everyone raved that it was the best they’d ever eaten.”
-Ubetyogini
Mom's Brisket Burgers
"Wow! We’ve never had burgers made with brisket before. Needless to say that we will from now on! Quick, easy to make and with excellent results. Moist, juicy and flavorful burgers.”
-Baby Kato
Slow-Cooker Asian Beef Brisket
“My husband has made this a few times and we love it! It’s simple to prepare and is really delicious!”
-Laurie-Luvs-2-Eat