Slow Cooker Moroccan Brisket

Recipe by januarybride
READY IN: 3hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange onion wedges and parsnips in bottom of slow cooker.
  • Season beef all over with salt and black pepper.
  • In a small bowl, combine coriander, cumin, cinnamon, garlic powder, and nutmeg. Rub spice mixture all over beef.
  • Arrange beef over onions and parsnips in slow cooker.
  • Arrange apricots around beef.
  • In a small bowl, whisk together wine, broth and honey. Pour mixture over beef and vegetables.
  • Cover and cook on LOW for 6 hours or HIGH for 3 hours.
  • Serve atop Couscous and garnish with cilantro leaves.
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