Community Pick
Brisket
"This is my mom's recipe for brisket. It's really flavorful and so tender--the overnight time to marinate it is worth it!"
photo by DianaEatingRichly
- Ready In:
- 30hrs
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 4 -6 lbs beef brisket, .trimmed
- 2 tablespoons liquid smoke
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 2 teaspoons celery seeds
- 1 teaspoon pepper
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon onion powder
- 1⁄2 teaspoon salt
directions
- Mix ingredients and cover both sides of meat.
- Wrap in foil and seal.
- Marinate overnight in refrigerator.
- Bake in 300°F oven for 5 hours, or at 275°F for 6 hours.
- May cover with barbecue sauce during last hour, leaving uncovered.
Questions & Replies
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Reviews
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Awesome!!! Used about 3lb brisket. No celery seeds so used celery salt. Marinated for 3 hours in foil the 1st time I made this and all night this time. Cooked at 270 for 5 hours, added bottle of Masterpiece hickory brown sugar bbq sauce and cooked for 1 more hour. This could not be any better. Today we shredded it and served on Hawaiin buns. I will not cook brisket any other way now! Thanks!!! -
So good!! I had an 10 lb brisket..I didnt measure either. I just threw in soy sauce, garlic pwdr and worchestershire. Marinated all night, and then when I woke up, I cooked them..One half in the crockpot; on low and the other half in the oven, 275' from 7am until 5pm-ish...I flipped the brisket over a few times throughout the day, to keep it juicy. At 5ish, I covered the peices with KC Masterpeice. Served w baked potatoes, fruit salad and hawaiian rolls. (Made really great sandwiches) Yum yum yum!! My 7 yr old even had seconds! This will be my new brisket recipe!! Thanks! -
First time making brisket. This one was easy to do and had great flavors. Great served with coleslaw, baked beans and horseradish sauce. -
I had a smaller brisket, but I didn't change anything. I cooked in my oven @ 250 degrees for about 8 1/2 hours. I covered the pan with foil. It was the best brisket I have ever eaten. Better than the restaurants I have tried. It wasn't dry at all and the flavors were wonderful. It melted in my mouth. This is definetly a favorite in our family. Thank you for a great recipe!!
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Thank you, strawberryjane, for providing this delicious brisket recipe! I've tried several and finally hit paydirt with yours! Everyone loved it!
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Tweaks
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Yummy! I cooked my brisket as directed and was expecting to have it along with our turkey on Christmas, but after 6 hours at 275 it wasn't even close to being done. I had to cook it another 4 hours before it became tender enough to eat. Needless to say, Christmas dinner was long over by the time the brisket was done. It does have a wonderful taste though and it made great sandwiches the next day for those of us who didn't want turkey leftovers. I will make again, but will cut back on the amount of pepper I use and I will plan to cook it overnight. I didn't have any lemon juice on hand so used orange juice instead.
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This was great. My whole family gave it a 5. I served it with gravy made from the juices and over whole wheat spaghetti. I substituted real celery for celery seed and did without the liquid smoke because I didn't have any. I also put it into the crock pot and slow cooked it ALL day on low. About 8 hours. It was wonderful. Thank you.
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Awesome! Awesome! Awesome! This was so yummy! I marinated overnight and slow cooked for 6 hours. The only changes I made were to use 1 packet of Lipton Onion soup mix in place of the salt and the onion powder and I added 1 cup of water. I can't wait to make this again! Thanks so much!
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