Brisket
This is my mom's recipe for brisket. It's really flavorful and so tender--the overnight time to marinate it is worth it!
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INGREDIENTS
Nutrition- 4 -6
- 2tablespoons liquid smoke
- 2tablespoons soy sauce
- 1teaspoon garlic powder
- 2teaspoons celery seeds
- 1teaspoon pepper
- 2teaspoons Worcestershire sauce
- 1tablespoon lemon juice
- 1teaspoon onion powder
- 1⁄2teaspoon salt
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DIRECTIONS
- Mix ingredients and cover both sides of meat.
- Wrap in foil and seal.
- Marinate overnight in refrigerator.
- Bake in 300°F oven for 5 hours, or at 275°F for 6 hours.
- May cover with barbecue sauce during last hour, leaving uncovered.
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