photo by DianaEatingRichly
- Ready In:
- Mix ingredients and cover both sides of meat.
- Wrap in foil and seal.
- Marinate overnight in refrigerator.
- Bake in 300°F oven for 5 hours, or at 275°F for 6 hours.
- May cover with barbecue sauce during last hour, leaving uncovered.
Questions & Replies
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Awesome!!! Used about 3lb brisket. No celery seeds so used celery salt. Marinated for 3 hours in foil the 1st time I made this and all night this time. Cooked at 270 for 5 hours, added bottle of Masterpiece hickory brown sugar bbq sauce and cooked for 1 more hour. This could not be any better. Today we shredded it and served on Hawaiin buns. I will not cook brisket any other way now! Thanks!!!
So good!! I had an 10 lb brisket..I didnt measure either. I just threw in soy sauce, garlic pwdr and worchestershire. Marinated all night, and then when I woke up, I cooked them..One half in the crockpot; on low and the other half in the oven, 275' from 7am until 5pm-ish...I flipped the brisket over a few times throughout the day, to keep it juicy. At 5ish, I covered the peices with KC Masterpeice. Served w baked potatoes, fruit salad and hawaiian rolls. (Made really great sandwiches) Yum yum yum!! My 7 yr old even had seconds! This will be my new brisket recipe!! Thanks!
I had a smaller brisket, but I didn't change anything. I cooked in my oven @ 250 degrees for about 8 1/2 hours. I covered the pan with foil. It was the best brisket I have ever eaten. Better than the restaurants I have tried. It wasn't dry at all and the flavors were wonderful. It melted in my mouth. This is definetly a favorite in our family. Thank you for a great recipe!!
Yummy! I cooked my brisket as directed and was expecting to have it along with our turkey on Christmas, but after 6 hours at 275 it wasn't even close to being done. I had to cook it another 4 hours before it became tender enough to eat. Needless to say, Christmas dinner was long over by the time the brisket was done. It does have a wonderful taste though and it made great sandwiches the next day for those of us who didn't want turkey leftovers. I will make again, but will cut back on the amount of pepper I use and I will plan to cook it overnight. I didn't have any lemon juice on hand so used orange juice instead.
This was great. My whole family gave it a 5. I served it with gravy made from the juices and over whole wheat spaghetti. I substituted real celery for celery seed and did without the liquid smoke because I didn't have any. I also put it into the crock pot and slow cooked it ALL day on low. About 8 hours. It was wonderful. Thank you.