Easy Baked Beef Brisket

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READY IN: 4hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Place brisket, fat side up, in a 9x13-inch roasting pan; season with salt, pepper and garlic.
  • Place sliced onions on top of meat and bake for 1 hour or until the onions have browned on their edges; add water, soup mix, carrots and celery and cover with foil to form a tight seal.
  • Reduce oven to 300° and continue to cook until meat is fork-tender, about 3 hours.
  • Remove from oven; separate meat from sauce and refrigerate both overnight.
  • The next day, remove visible fat from meat and discard; thinly slice meat across the grain.
  • Remove fat from gravy and discard; place gravy and vegetables in a large, deep skillet over low heat; add sliced meat and gently heat through.
  • Serve sliced meat with au jus on French rolls.
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