Marinated Chicken Breasts

"This marinade makes the meat so tender and flavorful. Plan ahead; this needs to marinate overnight (which is not included in the preparation time). In the spring and summer, I like to use my outdoor grill. In the winter, I like to use my George Foreman grill."
 
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Marinated Chicken Breasts created by DuChick
Ready In:
25mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • In large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish.
  • Add chicken.
  • Seal the bag and turn to coat.
  • Refrigerate overnight.
  • Drain and discard marinade.
  • Grill chicken over medium-heat for 6-7 minutes on each side or until juices run clear.

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  1. Sarah
    Easy and delicious!
     
  2. Claudia Dawn
    Terrific recipe! So many terriyaki chicken recipes are over-powering - not this one! I was surprised at how moist and tender the chicken turned out. And this gets an A+ for ease in preparation. I will be making this one often. Thanks, Lainey for another keeper.
     
  3. DuChick
    Marinated Chicken Breasts Created by DuChick
  4. DuChick
    Fabulous!!! This is my new #1 chicken marinade! The odd combination of ingredients intrigued me, but it all works perfectly together. I used 12 chicken tenders, but would have enough marinade for 6-8 more. Definitely company worthy.
     
  5. Cookin-jo
    This recipe made a very moist and tender chicken breast and was so easy to do. I think next time I would reduce the soy sauce a little, it was a bit salty for me, but DH loved it just the way it was. This is a great dish to prepare ahead of time and take to the lake in the summer. Thanks, Lainey!
     

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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