Marinated Baked Chicken Breasts

Marinated Baked Chicken Breasts created by ImPat

Another recipe I found in TOH. This is wonderfully flavored chicken breast in a buttery cracker crumb coating that my family all loved. Serve with a side of pasta and salad. Note: May use light or FF sour cream and I also reduced the butter in half for this recipe with great results.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • In a large shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, half of the celery salt and paprika, salt, and half of the pepper and garlic powder. Add chicken; turn to coat well. Cover and refrigerate at least 4 hours. Meanwhile, in a large bag or another bowl, combine crackers and remaining seasonings. Drain chicken, discarding marinade. Shake or dredge chicken in crumb mixture. Place in an ungreased jelly roll or broiler pan; drizzle with 1/4 cup butter. Bake, uncovered, at 350° for 30 minutes. Drizzle with remaining butter; bake 30 minutes longer or until juices run clear.
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@diner524
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@diner524
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"Another recipe I found in TOH. This is wonderfully flavored chicken breast in a buttery cracker crumb coating that my family all loved. Serve with a side of pasta and salad. Note: May use light or FF sour cream and I also reduced the butter in half for this recipe with great results."

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  1. Karen A.
    How many calories are in this?
  2. Stress Baker
    I'm not sure the 3 star rating is fair - but a little too much paprika for me. Might be the paprika I used though (Penzy's Hungarian Half-Sharp)
  3. cst1996
    This was a very rich dish. My family mowed through this and everyone had seconds. Thanks for this and will be making again.
  4. Noo8820
    I wish that I could give this recipe more than five stars....as it was SO good!!<br/>DH totally went mad for this, and has requested it several times since I first made it.<br/>I used low fat sour cream, and cut back on the butter, and ended up with moist , juicy chicken.<br/>We loved it Diner....thank you so much for a gem of a recipe!<br/>Made for PRMR.
  5. burnz_toast
    This was delicious!
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