Chilled Carrot Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil the carrots in salted water until firm-tender (about 3 minutes, do not over-cook, leave firm but a wee bit tender) drain and cool well.
  • Transfer carrots to a bowl.
  • Add in the onions and peppers; toss to combine.
  • In a bowl, combine soup, sugar, vinegar, oil, salt, pepper and mustard powder (adjust all seasonings to suit taste).
  • Pour over the carrots; toss to combine.
  • Cover and chill for 24 hours.
  • Delicious.
Advertisement