Brisket Crostini

READY IN: 40mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice baguette into 1/2 inch pieces toast and rub with garlic clove (this is the crostini base). Combine chives with sour cream. To assemble take crustini and spread with sour cream with chives. Add one slice heated brisket and top roasted red pepper slices across. Garnish with basil and chives.
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