Goat Cheese Crostini

READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together goat cheese, 1/4 cup of the pine nuts, olive oil, sun-dried tomatoes, pepper, salt, and sugar in a bowl.
  • Cut baguettes into 24 1/2-inch diagonal slices and toast them in a toaster oven or under the broiler.
  • Spread evenly onto the bread slices and garnish with the remaining 1/4 cup pine nuts.
  • Serve.
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