Spinach-Tomato Pasta Salad

READY IN: 1hr 18mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in boiling salted water until al-dente; drain.
  • Cut tomatoes in a thin slice (julienne) and place in a salad bowl, along with pasta, spinach leaves, pine nuts, and capers; mix well.
  • Stir together olive oil, vinegar, sugar, mustard, salt and pepper and pour over salad, tossing to mix and coat evenly.
  • Refrigerate at least 1 hour before serving to combine flavors, and chill.
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