Italian Pignoli Cookies (Cookie Mix)

Recipe by Mom2Rose
READY IN: 22mins
SERVES: 36
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F
  • Spray cookie sheets with cooking spray.
  • In large bowl, beat cookie mix, granulated sugar, butter, almond paste and egg with electric mixer on low speed until soft dough forms.
  • Shape dough into 1 1/4-inch balls; roll each ball in pine nuts, pressing to coat.
  • Place balls 2 inches apart on cookie sheets.
  • Bake 13 to 17 minutes or just until edges are light golden brown.
  • Cool 5 minutes; remove from cookie sheets to cooling rack.
  • Cool completely, about 15 minutes.
  • Before serving, sprinkle with powdered sugar.
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