Goat Cheese Crostini With Flash Tomato Sauce

Recipe by MarraMamba
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove.
  • all of the crust on the baguette, slice (length wise), 1/4 inch slices. Approximately 4 slices to the loaf.
  • Spread goat cheese along two of the slices, layer with tarragon, sprinkle with salt and pepper. Cover with another slice.
  • Prepare egg wash by lightly whisking 2 eggs. Dip each crostini in egg wash then coat with bread crumbs.
  • Heat 1 tablespoons olive oil in a pan, wait until hot , them add crostini. Cook until golden, then turn over and cook until golden.
  • For sauce, heat pan until seriously hot, then add olive oil, chopped onions and tomatoes. Cook on highest temperature for 2-3 minutes, do not simmer. Finish with garlic & lemon juice.
  • In center of plate, arrange sauce in center of plate. Then cut each crostini in 4 pieces and arrange around sauce.
  • Wine suggestions: Atlas Peak Sangiovese 1993 or Ravenswood Merlot 1993.
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