Shrimp and Crab Crostini

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast baguette:
  • Lightly brush each side of slice with oil.
  • Place in dry skillet over medium-high heat.
  • Cook on each side until golden brown, about 1-2 minutes.
  • Remove from heat and place on paper towel.
  • Spread:
  • In a bowl, combine 8 oz of shrimp or crab (or a combination of both), red pepper, chives, lime or lemon juice, mayonnaise, Dijon mustard, cheese, & Tabasco (if using) and blend well.
  • Add kosher salt and black pepper.
  • Spread mixture on each slice of toasted baguette.
  • Lay a shrimp that you have cut in 2 lengthwise on each baguette and then add a small parsley leaf and serve.
  • *Wine recommendation: Sauvignon Blanc.
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