Avocado Crab Crostini

Name: Avocado Crab Crostini
Prep time: 15 min
Total time: 15 min
Yield: 24 crostini, 6 serving(s)
Ingredients: 1 (6 ounce) can crabmeat; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/3 cup chopped green onion; 3 tablespoons grated parmesan cheese; 1 (4 ounce) jar chopped pimiento, drained; 2 teaspoons grated fresh lemons, rind of; 1 tablespoon fresh lemon juice; 1 teaspoon coarse garlic salt; 24 slices diagonally-cut thin French baguettes, toasted (or substitute other pre-toasted crackers); 2 ripe avocados, seeded,peeled and cut into 24 slices (each avocado slice dipped in fresh lemon juice)

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Recipe by TishT

These small and decorative toasted baguettes topped with savory avocado and crab spread are easy to prepare, easy to serve and delicious to eat. They make a popular and attractive hors d'oeuvre or appetizer

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READY IN: 15mins

SERVES: 6

YIELD: 24 crostini

UNITS: US

INGREDIENTS

Nutrition

1

(6 ounce) can crabmeat
¹⁄₄

cup mayonnaise
¹⁄₄

cup sour cream
¹⁄₃

cup chopped green onion
3

tablespoons grated parmesan cheese
1

(4 ounce) jar chopped pimiento, drained
2

teaspoons grated fresh lemons, rind of
1

tablespoon fresh lemon juice
1

teaspoon coarse garlic salt
24

slices diagonally-cut thin French baguettes, toasted (or substitute other pre-toasted crackers)
2

ripe avocados, seeded,peeled and cut into 24 slices (each avocado slice dipped in fresh lemon juice)

DIRECTIONS

Combine crab, mayonnaise, green onion, cheese, pimento, lemon peel, lemon juice and garlic salt.
To assemble: Top each toasted Baguette slice (or toasted cracker) with 3 tsp of the crab mixture.
Place an avocado slice on top of each prepared “crostini”.
Repeat, preparing all crostini.
Refrigerate until ready to serve.

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