Simple Tomato & Avocado Crostini

"This is a very simple and light tomato/avocado crostini. I like to think of it as a cross between a bruschetta and a salsa topped toast."
 
Simple Tomato & Avocado Crostini created by Sharon123
Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Rub garlic clove on each slice of hot baguette. This will add a perfect light garlic essence without being "in your face" or oily. This technique is actually one of my favorites to use with crostinis or toasted sandwiches.
  • Mix together tomato, avocado, cilantro, lime juice, and olive oil. Season to taste with salt and pepper.
  • Scoop spoonfuls of the tomato/avocado mixture onto the garlic rubbed crostinis.
  • Serve and enjoy!
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RECIPE MADE WITH LOVE BY

@Melanie B.
Contributor
@Melanie B.
Contributor
"<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p> <p>I was&nbsp;proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, &amp; Pesto Sandwich. &nbsp;I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>"
 

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  1. Sharon123
    Simple Tomato & Avocado Crostini Created by Sharon123
  2. Sharon123
    I had this for lunch and it was very good! Loved the lime juice! I scaled the recipe down for just me, using 2 slices of baguette. Thanks for a nice light lunch! Made for My 3 Chefs event.
     
  3. Melanie B.
    This is a very simple and light tomato/avocado crostini. I like to think of it as a cross between a bruschetta and a salsa topped toast.
     
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