Goat Cheese and Sun-Dried Tomato Crostini

Recipe by Simply Chris
READY IN: 20mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the baguette into 1/4 thick slices.
  • Brush the slices lightly with the olive oil.
  • Place on a baking sheet and toast in a 425 oven until browned.
  • Cool completely.
  • Combine the sundried tomatoes, oil and goat cheese in a food processor and puree until very smooth. There should not be any lumps.
  • On each crostini place a small basil leaf, or half a larger leaf.
  • Spread the goat cheese mixture on the crostini, covering half way up the basil leaf.
  • Arrange on a platter and garnish platter with additional basil.
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