Lump Crabmeat and Avocado Crostini

LUMP CRABMEAT AVOCADO CROSTINI! Try this mouth watering recipe for you family and even the most discerning dinner guests.
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
2
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ingredients
- 1 French baguette
- 1⁄4 cup extra virgin olive oil
- 2 avocados
- 1 cup fresh crabmeat
- 1⁄4 cup butter, melted
- 1⁄2 lemon, juice of
- salt and pepper
- 1 pinch red chili pepper flakes (optional)
- 1 tablespoon chopped parsley (to garnish)
directions
- 1. Preheat oven to 450 degrees F.
- Brush olive oil on both sides of the bread pieces, then toast for 5 minutes.
- Mash the avocado and season with salt, pepper, and chili pepper flakes.
- Combine crab meat, melted butter, and lemon juice. Season to taste.
- Top baguette slices with mashed avocado then and crab meat mixture.
- Garnish with freshly grated pepper and parsley.
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RECIPE MADE WITH LOVE BY
@Tiffany D.
Contributor
@Tiffany D.
Contributor
"LUMP CRABMEAT AVOCADO CROSTINI! Try this mouth watering recipe for you family and even the most discerning dinner guests."
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