Lump Crabmeat and Avocado Crostini
LUMP CRABMEAT AVOCADO CROSTINI! Try this mouth watering recipe for you family and even the most discerning dinner guests.
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READY IN: 20mins
SERVES: 5
YIELD: 10 Crostini
UNITS: US
INGREDIENTS
Nutrition- 1⁄4
- 2
- 1cup fresh crabmeat
- 1⁄4
- 1⁄2lemon, juice of
- salt and pepper
- 1pinch red chili pepper flakes (optional)
- 1
DIRECTIONS
- 1. Preheat oven to 450 degrees F.
- Brush olive oil on both sides of the bread pieces, then toast for 5 minutes.
- Mash the avocado and season with salt, pepper, and chili pepper flakes.
- Combine crab meat, melted butter, and lemon juice. Season to taste.
- Top baguette slices with mashed avocado then and crab meat mixture.
- Garnish with freshly grated pepper and parsley.