Mom's Brisket Burgers

Name: Mom's Brisket Burgers
Prep time: 15 min
Total time: 15 min
Yield: 4-6 hamburger patties, 4-6 serving(s)
Ingredients: 1 -2 lb beef brisket, ground (have your butcher grind it for you); 1 garlic cloves, minced or 1 finely sliced garlic; 3 tablespoons Worcestershire sauce; tony chachere's creole seasoning, to taste

Submitted by -------

"Brisket is delicious, & this recipe takes the cake. You should have your butcher grind the brisket, if you don't have a meat grinder. Also, you can freeze any leftover brisket you have."

Download

photo by Baby Kato

Ready In:: 15mins
Ingredients:: 4
Yields:: 4-6 hamburger patties
Serves:: 4-6

ingredients

1 -2 lb beef brisket, ground (have your butcher grind it for you)
1 garlic cloves, minced or 1 finely sliced garlic
3 tablespoons Worcestershire sauce
tony chachere's creole seasoning, to taste

directions

Combine brisket, garlic, & Worcestershire sauce.
Form into 4-6 large patties. (FREEZE ANY LEFTOVERS).
Sprinkle patties generously with creole seasoning.
Grill or pan-grill until cooked through, adding more creole seasoning if desired.
Serve between hamburger buns with desired toppings.

Questions & Replies

Got a question? Share it with the community!

Reviews

Wow, wow, wow. We never had burgers made with brisket before. Kinda needless to say that we will from now on. Was this recipe ever good. Quick, easy to make with excellent results. Moist, juicy, flavorful burgers. Thanks so much for sharing. Made for What's on the Menu Tag Game 2017.

Baby Kato