Annie's Sweet and Sour Baked Brisket

READY IN: 3hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Place brisket on a large piece of foil in a baking dish. Pour other ingredients over it. Seal foil.
  • Bake at 325°F for 3 - 3/12 hours until meat is tender.
  • Slice against the grain.
  • NOTE: Just made a wonderful discovery! I had some leftovers that I had frozen a while ago. I thawed the leftovers out, shopped it very fine, and put it in a pot with about 1/2 cup of BBQ sauce (any kind you like.) And voila! BBQ brisket sandwiches. The kids LOVED them.
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