Sweet n' Sour Brisket

Recipe by Merlot
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Mix together the onion soup mix, water and the jellied cranberry sauce, mixing and smashing until mixed well.
  • Put brisket in a roasting pan.
  • Pour cranberry mixture over the brisket.
  • Season with pepper.
  • Cover and bake for 3 hours or until tender, stirring sauce once.
  • Skim fat from sauce and serve with noodles.
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