Sweet n' Sour Brisket

"The sauce gives the brisket a nice sweet/sour flavor. Easy to make and a nice change for brisket. Serve over noodles."
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Ready In:
3hrs 10mins




  • Preheat oven to 325 degrees.
  • Mix together the onion soup mix, water and the jellied cranberry sauce, mixing and smashing until mixed well.
  • Put brisket in a roasting pan.
  • Pour cranberry mixture over the brisket.
  • Season with pepper.
  • Cover and bake for 3 hours or until tender, stirring sauce once.
  • Skim fat from sauce and serve with noodles.

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  1. Liked the sweetness of the sauce to go along with the brisket.
  2. This combination made for lovely Sweet and Sour Brisket. I was more then surprised to find the combination of cranberries and onion soup mix could make brisket taste so good! I used coarsely ground pepper. Served over noodles had four of us all agreeing ... a five! Thank you for another Merlot winner.


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