Sweet n' Sour Brisket
"The sauce gives the brisket a nice sweet/sour flavor. Easy to make and a nice change for brisket. Serve over noodles."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 3 lbs beef brisket
- 1 envelope onion soup mix
- 1 (16 ounce) can jellied cranberry sauce
- black pepper, to taste
- 1⁄2 cup water
directions
- Preheat oven to 325 degrees.
- Mix together the onion soup mix, water and the jellied cranberry sauce, mixing and smashing until mixed well.
- Put brisket in a roasting pan.
- Pour cranberry mixture over the brisket.
- Season with pepper.
- Cover and bake for 3 hours or until tender, stirring sauce once.
- Skim fat from sauce and serve with noodles.
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Reviews
-
Liked the sweetness of the sauce to go along with the brisket. -
This combination made for lovely Sweet and Sour Brisket. I was more then surprised to find the combination of cranberries and onion soup mix could make brisket taste so good! I used coarsely ground pepper. Served over noodles had four of us all agreeing ... a five! Thank you for another Merlot winner.
RECIPE SUBMITTED BY
Merlot
United States
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