Sweet n' Sour Brisket
- Ready In:
- 3hrs 10mins
- Preheat oven to 325 degrees.
- Mix together the onion soup mix, water and the jellied cranberry sauce, mixing and smashing until mixed well.
- Put brisket in a roasting pan.
- Pour cranberry mixture over the brisket.
- Season with pepper.
- Cover and bake for 3 hours or until tender, stirring sauce once.
- Skim fat from sauce and serve with noodles.
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This combination made for lovely Sweet and Sour Brisket. I was more then surprised to find the combination of cranberries and onion soup mix could make brisket taste so good! I used coarsely ground pepper. Served over noodles had four of us all agreeing ... a five! Thank you for another Merlot winner.
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