Beth's Sweet and Sour Brisket
This is my friend's recipe. She got it from her friend Nina who got it from a kosher cookbook she received when she got married.
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INGREDIENTS
Nutrition- 6lbs beef brisket
- 2
- 1
- 3⁄4cup brown sugar
- 1⁄2cup white vinegar
- 1cup ketchup
- 1cup kosher wine
- 1tablespoon salt
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DIRECTIONS
- Place brisket in heavy heated Dutch oven.
- Brown meat on all sides over medium heat.
- Add onions and garlic. Brown, about 15 minutes. Add remaining ingredients. Cover pot and simmer about 3 hours until meat is tender.
- You can heat it in the oven if the meat is too large for the pot.
- This is best made ahead and you can freeze and reheat it.
- Slice meat against the grain.
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