Beth's Sweet and Sour Brisket

Recipe by Oolala
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READY IN: 3hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place brisket in heavy heated Dutch oven.
  • Brown meat on all sides over medium heat.
  • Add onions and garlic. Brown, about 15 minutes. Add remaining ingredients. Cover pot and simmer about 3 hours until meat is tender.
  • You can heat it in the oven if the meat is too large for the pot.
  • This is best made ahead and you can freeze and reheat it.
  • Slice meat against the grain.
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