Crock Pot Sweet & Sour Brisket

Recipe by Bill Hilbrich
READY IN: 12hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the ingredients, except the corn starch into a Crock Pot and cook for 12 hours on low.
  • When finished, remove the brisket, shred, and return to the Crock pot.
  • Mix the Corn Starch with a tablespoon of water and add to the stew, mix well.
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