Oven Brisket

Recipe by Junebug
READY IN: 7hrs 10mins
YIELD: 1 Brisket




  • Trim fat from brisket.
  • Sprinkle meat liberally with all the salts.
  • Line a baking pan with enough foil to seal over the meat.
  • Put meat on foil lined pan and pour the whole bottle of liquid smoke over the meat.
  • Seal the foil and refrigerate overnight.
  • The next day drain the meat and sprinkle with worcestershire sauce.
  • Cover with the foil.
  • Bake 6 hours in a 250 degree oven.
  • Open foil and pour on the whole bottle of barbecue sauce and bake 1 hour longer.
  • Enjoy!