When cooking a whole bird feels like a chore, the supermarket rotisserie chicken can be your best friend. These recipes are perfect for both sprucing up a fresh rotisserie bird and for turning leftovers into something entirely new, whether it's for a quick chicken dinner, an easy lunch or a shortcut for chicken breast recipes.
"Perfect flavor! Ooh-la-la. Here's a tip: For convenience's sake, take two days to process: buy the chicken on day one, refrigerate overnight, then de-bone and proceed with the recipe on day two."
-Carol G.
"Loved this salad. We enjoyed the combination of flavors—the nice rotisserie chicken always allows for a quick, customizable dinner too!"
-Mommy Diva
"I've also found that if you add a can of evaporated milk when you add your chicken and noodles, it thickens the soup up and makes it nice and tasty."
-Aaron Distler
"These were so good. My husband usually eats dinner without much fanfare but he couldn't stop commenting on how great these were. I blended up my canned chilies in the food processor to better distribute the flavor and that worked out quite well."
-lalalucy
"'Oh my goodness' is all I can say about this recipe. It was the most elegant and delicious thing I have made in a long time. Everyone in my home loves this pie, and I recommend that you try it."
-lindarcrawford
"I made this last night and enjoyed every bite to the max! I opted to use half mayonnaise and half low-fat sour cream with excellent results. I loved the idea of putting the cheese on top of the casserole before adding the biscuits as another reviewer did."
-Lindas Busy Kitchen
"This is a great recipe! I put in dried cranberries and since I like a little spicy, added red pepper flakes to taste. This is definitely a keeper!"
-pianoplayer
For this recipe, simply shred your store-bought rotisserie chicken, and use either water or chicken stock as a base for your BBQ sauce. Throw in a bun and enjoy!
"Yum! The whole family enjoyed this and it couldn't be easier. Quick to make on the stovetop. I used Frank's Buffalo wing sauce and it was perfect, a little spicy but still enjoyed by the kids."
-LonghornMama
"I saw this recipe when I was deciding what to do with some rotisserie chicken that was left from a previous meal. My husband had two helpings for dinner and polished off the rest for lunch the next day—he was a very happy camper!"
-Leslie in Texas
"These lovely little treats were enjoyed both hot and cold. They were excellent served both ways. I took them to a BBQ and everyone that tried them enjoyed them."
-Baby Kato
"This is truly a delight to make and even more of a delight to eat. I loved all the mix of veggies and fruit with the chicken. I used some leftover rotisserie chicken and made the dressing as written. Very full of flavor but light on the waistline."
-HokiesMom
"This was a big hit at a holiday party! Instead of baking, we put all ingredients in the Crock Pot to keep them warm."
-m.lipe
"I had to sign up as a member so I could leave a 5-star review for this AMAZING recipe! I have been making it for the past few years on the regular and it has never failed me!"
-Jessica d.
"I've made this several times and it's great! I've used crescent rolls, I've made my own dough and wrapped them up and I've also made a pizza out of it. Fantastic!"
-mMadness97
"This recipe is delicious. It was the first dish I cooked for my boyfriend, and he absolutely loved it! I've made it several times since—especially when we have company—and it's always a hit!"
-deathinlove75
"I so enjoyed this recipe that I have made it twice already. It's quick and easy to make and it tastes amazing. So much flavor and texture. With recipes like this, I am really starting to enjoy salads."
-Baby Kato
"I made two of these pizzas because I had a large crowd to feed. Let me tell you, I have never seen pizza devoured with such intensity. We all loved it and ate way too much."
-ratherbeswimmin
"I recently tried this soup in a restaurant and loved it so I searched for it here. This soup is better than I had in the restaurant. This is a definite keeper!"
-gipammy
"This sandwich is great for that leftover rotisserie chicken that usually spoils in the fridge. It is quick, easy and will give your taste buds a big change from the bland every day sandwich."
-Cucina Italiana de
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