Chipotle Chicken Baked Empanada's - Made Easy

Recipe by kmergirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F and spray a large baking sheet with nonstick cooking spray.
  • In a small bowl, stir together shredded cooked chicken, salsa, chipotle peppers and cheese.
  • Unfold pie crust and roll out to make slightly thinner.
  • Using a 3-inch cutter, cut dough into circles; brush edges lightly with water. Place a small amount of filling in the center of each and fold over to enclose. Press edges with the tines of a fork to seal and place on prepared baking sheet.
  • Bake for 15 minutes or until pastry is golden brown. Serve with additional salsa and guacamole, if desired.
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