Rotisserie Vinaigrette Chicken Salad

READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Vinaigrette:
  • Place all the ingredients in a screw-top jar and shake to combine. Taste and adjust the seasonings.
  • In a large bowl toss Romaine lettuce, chicken, cucumber, tomatoes, onion, celery and.
  • Dressing until evenly coated.
  • Refrigerate at least 30 minutes.
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