Rotisserie Vinaigrette Chicken Salad
A simple and delicious chicken salad you can put together in no time. The flavors of the rotisserie chicken mingled with the vinaigrette dressing and veggies Are delightful. This recipe makes extra dressing, so keep some in the fridge for another salad. I always make extra and this recipe accounts for that ;)
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INGREDIENTS
Nutrition- 3cups rotisserie-cooked chicken, cut up
- 4
- 1⁄4cup julienne red onion
- 1
- 1⁄2cup chopped celery
- 1⁄2cup diced cucumber
Vinaigrette
- 1⁄2cup balsamic vinegar
- 1⁄4
- 1⁄4cup water
- 2teaspoons Dijon mustard
- 2teaspoons light brown sugar
- 2
- 1⁄4teaspoon pepper
- 1
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DIRECTIONS
- Vinaigrette:
- Place all the ingredients in a screw-top jar and shake to combine. Taste and adjust the seasonings.
- In a large bowl toss Romaine lettuce, chicken, cucumber, tomatoes, onion, celery and.
- Dressing until evenly coated.
- Refrigerate at least 30 minutes.
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