Smothered Chicken (Using Leftover Chicken)
6
People talking
My family enjoys this quick meal. I have used chicken I had cooked and had in the freezer, chicken from a leftover whole chicken I cooked and chicken from a deli rotisserie. I have also used jarred gravy and leftover gravy. It's been good either way. We like it served over egg noodles.
- Ready In:
- 20mins
- Serves:
- Units:
6
People talking
ingredients
- 2 tablespoons butter
- 1 cup sliced onion
- 8 ounces sliced fresh mushrooms
- 1 (12 ounce) jar chicken gravy
- 1 - 1 1⁄2 lb cooked leftover chicken
- 1 tablespoon parsley
directions
- Melt butter in a skillet.
- Add onion and mushrooms and cook until onions are tender.
- Add gravy.
- Add chicken and mix into the sauce.
- Cover and cook until chicken is heated through.
- Top with parsley.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@bmcnichol
Contributor
@bmcnichol
Contributor
"My family enjoys this quick meal. I have used chicken I had cooked and had in the freezer, chicken from a leftover whole chicken I cooked and chicken from a deli rotisserie. I have also used jarred gravy and leftover gravy. It's been good either way. We like it served over egg noodles."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I think my cats would enjoy this more than I did.2Reply
-
Such a great idea, I was looking for simple and just some inspiration -- this recipe did it for me. Great quick family meal.Reply
-
I made this on 3/17/13 for mine and my SO's dinner using some leftover fried chicken from a previous meal. Since I don't care for mushrooms, they were omitted from the recipe.And depending on the type of gravy you use,no other seasonings or spices are really needed. I like the fact that this recipe makes a great use of leftovers, and can be whipped up in a matter of minutes.My SO and I give this recipe a good " SOLID ****'s ". Thanks for posting a recipe that will be made again. " Keep Smiling : ) "Reply
-
Reply
-
Reply
see 5 more
