Smothered Chicken (Using Leftover Chicken)
My family enjoys this quick meal. I have used chicken I had cooked and had in the freezer, chicken from a leftover whole chicken I cooked and chicken from a deli rotisserie. I have also used jarred gravy and leftover gravy. It's been good either way. We like it served over egg noodles.
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DIRECTIONS
- Melt butter in a skillet.
- Add onion and mushrooms and cook until onions are tender.
- Add gravy.
- Add chicken and mix into the sauce.
- Cover and cook until chicken is heated through.
- Top with parsley.
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