Smothered Chicken (Using Leftover Chicken)

Smothered Chicken (Using Leftover Chicken) created by Chef shapeweaver

My family enjoys this quick meal. I have used chicken I had cooked and had in the freezer, chicken from a leftover whole chicken I cooked and chicken from a deli rotisserie. I have also used jarred gravy and leftover gravy. It's been good either way. We like it served over egg noodles.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Melt butter in a skillet.
  • Add onion and mushrooms and cook until onions are tender.
  • Add gravy.
  • Add chicken and mix into the sauce.
  • Cover and cook until chicken is heated through.
  • Top with parsley.
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RECIPE MADE WITH LOVE BY

@bmcnichol
Contributor
@bmcnichol
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"My family enjoys this quick meal. I have used chicken I had cooked and had in the freezer, chicken from a leftover whole chicken I cooked and chicken from a deli rotisserie. I have also used jarred gravy and leftover gravy. It's been good either way. We like it served over egg noodles."
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  1. shoes58
    I think my cats would enjoy this more than I did.
    Reply
  2. heathermom
    Such a great idea, I was looking for simple and just some inspiration -- this recipe did it for me. Great quick family meal.
    Reply
  3. Chef shapeweaver
    I made this on 3/17/13 for mine and my SO's dinner using some leftover fried chicken from a previous meal. Since I don't care for mushrooms, they were omitted from the recipe.And depending on the type of gravy you use,no other seasonings or spices are really needed. I like the fact that this recipe makes a great use of leftovers, and can be whipped up in a matter of minutes.My SO and I give this recipe a good " SOLID ****'s ". Thanks for posting a recipe that will be made again. " Keep Smiling : ) "
    Reply
  4. Chef shapeweaver
    Smothered Chicken (Using Leftover Chicken) Created by Chef shapeweaver
    Reply
  5. sloe cooker
    Smothered Chicken (Using Leftover Chicken) Created by sloe cooker
    Reply
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