Ooey Gooey Pulled BBQ Chicken Sandwiches

Recipe by Rita1652
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chicken with basil, salt and pepper to taste and place in a small heavy pot with just enough water just to cover (about 1 cup). Bring to boil then reduce to a simmer. Poaching chicken till almost cooked through about 10-15 minutes.
  • Remove the chicken and set aside to cool. Shred the chicken when cool enough to handle and discarding any fat.
  • Strain liquid and place liquid in a larger pot with the onion, pepper, garlic, barbecue sauce, vinegar and sriracha hot sauce, Worcestershire sauce and herbs and spices and bring to a boil.
  • Reduce the heat and add the shredded chicken, fresh basil and simmer for 30-60 minutes.
  • Spoon the mixture onto the rolls and top with the grated cheese and fresh greens.
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