PART OF Smart Shopping

10 Things to Make with Tortillas

From thin-crust pizza to eggy breakfast nachos, check out quick and creative ways to turn flour or corn tortillas into a quick meal any time of day.

Chicken Tortilla Soup

"I have been looking for a great tortilla soup recipe for two years. I finally found it! After adding the tortillas, but before adding the milk and cheese, I poured everything into a slow cooker and let it simmer all day. After work I just added the milk and cheese, and dinner was served!"


Cranberry Feta Pinwheels

"I LOVE these little bits of heaven! The creamy, salty feta with the chewy, sweet-tart cranberries is a killer combo."

-Lisa Pizza

Tortilla-Crusted Tilapia

"This is a wonderful coating for tilapia! I loved the touch of jalapeno, the lime and the seasonings. I had a quarter of a sweet red pepper to use up, which added a nice bit of color."


Mexican Baked Casserole

"This was awesome! My husband already wants me to make this again. I used corn tortillas and added sliced avocado on top with the sour cream and cilantro."

-Chef #781762

Crab Quesadillas

"The lime juice really brought out the taste of the crab. Even my kids loved it and asked for more. This is a keeper!"

-Valen G

Quick Tortilla Pizza

"These were awesome! I used low-carb, whole-wheat tortillas and topped them with sauce, cheese, pepperoni and some Italian seasoning. They reminded me of my favorite thin-crust pizza from a nearby restaurant."


Beef Tostadas

"This was really good and really easy to make! I loved the idea of mixing the refried beans in with the meat; there was one less pan to clean, and it spreads much easier. The seasonings in the meat are just right and have a nice kick."


Moo Shu Chicken Wraps

"What an easy meal! The taste reminded us of spring rolls. I have already made this several times, and I will again when I'm in a rush or need to use up leftover chicken."


Chilaquiles aka Breakfast Nachos

"This is so easy to make — and delicious. I can never find fresh chiles de arbol, so I use one fresh jalapeno and one fresh serrano chile. I make this for my family once a week!"

-Chef #717787

Cinnamon Crisps

"What's not to love about these crisps? The vanilla gave them an extra flavor boost. I had a hard time putting these away. Yum!"