10 Things to Make with Tortillas
From thin-crust pizza to eggy breakfast nachos, check out quick and creative ways to turn flour or corn tortillas into a quick meal any time of day.
From thin-crust pizza to eggy breakfast nachos, check out quick and creative ways to turn flour or corn tortillas into a quick meal any time of day.
"I have been looking for a great tortilla soup recipe for two years. I finally found it! After adding the tortillas, but before adding the milk and cheese, I poured everything into a slow cooker and let it simmer all day. After work I just added the milk and cheese, and dinner was served!"
-Trese
"I LOVE these little bits of heaven! The creamy, salty feta with the chewy, sweet-tart cranberries is a killer combo."
-Lisa Pizza
"This is a wonderful coating for tilapia! I loved the touch of jalapeno, the lime and the seasonings. I had a quarter of a sweet red pepper to use up, which added a nice bit of color."
-Derf
"This was awesome! My husband already wants me to make this again. I used corn tortillas and added sliced avocado on top with the sour cream and cilantro."
-Chef #781762
"The lime juice really brought out the taste of the crab. Even my kids loved it and asked for more. This is a keeper!"
-Valen G
"These were awesome! I used low-carb, whole-wheat tortillas and topped them with sauce, cheese, pepperoni and some Italian seasoning. They reminded me of my favorite thin-crust pizza from a nearby restaurant."
-Sherie717
"This was really good and really easy to make! I loved the idea of mixing the refried beans in with the meat; there was one less pan to clean, and it spreads much easier. The seasonings in the meat are just right and have a nice kick."
-mini_1
"What an easy meal! The taste reminded us of spring rolls. I have already made this several times, and I will again when I'm in a rush or need to use up leftover chicken."
-constantlycooking!
"This is so easy to make — and delicious. I can never find fresh chiles de arbol, so I use one fresh jalapeno and one fresh serrano chile. I make this for my family once a week!"
-Chef #717787
"What's not to love about these crisps? The vanilla gave them an extra flavor boost. I had a hard time putting these away. Yum!"
-LifeIsGood