Moo Shu Chicken Wraps
Great for leftover chicken. Perfect for those nights where everyone has to be somewhere and quick! Use a roasted chicken from the store if you have no leftovers.
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INGREDIENTS
Nutrition- 2tablespoons vegetable oil
- 1(8 ounce) bag coleslaw mix
- 2cups cooked chicken, shredded
- 2tablespoons hoisin sauce
- 1tablespoon soy sauce
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DIRECTIONS
- Heat oil in a nonstick skillet.
- Add coleslaw mix and cook briefly, 2 to 3 minutes, just until slightly softened but still crunchy.
- Add chicken and cook another minute or two, to heat through.
- Stir in hoisin sauce and soy sauce.
- Remove from heat.
- Place tortillas on a plate and cover with plastic wrap.
- Microwave on high (100% power) for 45 to 60 seconds, until softened.
- Place 1/4 of the chicken and cabbage mixture on a tortilla.
- Fold each end over, then roll to make an enclosed wrap.
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