Guadalajara Style Chilaquiles

Recipe by Molly Bloom
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil tomatoes and chiles until soft.
  • Mix them in blender with the garlic and water.
  • Heat 1 tbsp of oil and fry this paste, lower the heat and simmer for 5 minutes. Season to taste with salt.
  • Cut the tortillas in strips with a pair of kitchen scissors.
  • Heat 4 tbsp of oil and fry the tortilla strips until crispy.
  • Drain oil and add the three eggs to pan. Stir strips and eggs quickly so they don't stick to the pan. Add salt to taste.
  • Place on a serving bowl, pour the sauce over them and sprinkle with onion and cheese.
  • Serve immediately. Enjoy with a side of refried beans.
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