Tostadas

Although tostadas do not typically have meat in them, this recipe does. Ground beef is usually used for tacos, refried beans in tostadas and a mixture of the two for burritos. I leave it up to you how you wish to enjoy your Mexican. Please feel free to take liberties with this recipe in regards to your own tastes.
- Ready In:
- 20mins
- Serves:
- Units:
6
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ingredients
- 1 lb lean ground beef
- 1⁄2 cup chopped onion
- 2 teaspoons crushed red pepper flakes
- 1 tablespoon ground cumin
- 1 tablespoon chili powder (store bought, $notetemplate1$ or your own recipe)
- 1 (15 ounce) can refried beans
- 4 tostadas or 4 corn tortillas
- 1⁄2 cup shredded monterey jack cheese
- 1⁄2 cup shredded cheddar cheese
- 2 medium tomatoes, seeded and diced
- 2 cups shredded lettuce
-
Optional Toppings
- salsa or pico de gallo
- jalapeno pepper, seeded and minced
- onion, minced
- green onions or scallion, chopped
- fresh cilantro, chopped
- avocado, diced
- guacamole
- sour cream
directions
- Cook ground beef, onions, crushed red pepper, cumin and chili powder in a skillet until no longer pink, stirring to break into crumbles.
- Stir in refried beans.
- Place equal amounts of the beef and bean mixture on each tostada shell.
- Top with cheese, lettuce and tomato; dress tostada with the optional toppings of your choice.
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RECIPE MADE WITH LOVE BY
@Molly53
Contributor
@Molly53
Contributor
"Although tostadas do not typically have meat in them, this recipe does. Ground beef is usually used for tacos, refried beans in tostadas and a mixture of the two for burritos. I leave it up to you how you wish to enjoy your Mexican. Please feel free to take liberties with this recipe in regards to your own tastes."
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