SEARED SALMON WITH LINGUINE AND RAMP PESTO

17 Quick & Easy Spring Dinners

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How long will these keep? How should I store them? I’d like to make them for an appetizer for a wedding reception, but would need to make them ahead of time.
I used Beyond Beef to make a vegetarian version. It was delicious. I was more generous with the garlic and spices though.
I made this recipe but, instead of liquid oils, I decided to use a healthier alternative so, I used unrefined cold pressed coconut oil. I used the 1 cup as it called for and OMG!!! IT WAS AMAZING!!! It was moist and It gave it a hint of coconut flavor to add to the banana and pineapple flavors already there. I've had given loaves to my sister, son, parents, and 3 friends; they all begged for the recipe!!! Will definitely keep using the coconut oil!
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HOW TO COOK PERFECT TOFU
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How to Cook Perfect Tofu
Learn how to cook tofu in the oven with our step-by-step instructions, then make it your own with whatever seasonings and sauces you like. To achieve the perfect texture, be sure to press your tofu before cooking—and don't forget to check out our top tofu recipes for some meal inspo.Photography by Jonathan Melendez

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