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    You are in: Home / Recipes / Banana Nut Pineapple Bread Recipe
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    Banana Nut Pineapple Bread

    Banana Nut Pineapple Bread. Photo by Chef #1802503331

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Ocean~Ivy's Note:

    Esy yummy banana nut bread recipe,with pineapple! Yumm! 8)

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    Units: US | Metric


    1. 1
      Preheat oven to 350,& lightly grease& flour 2 8-inch loaf pans.
    2. 2
      In large bowl,combine flour,sugar,baking soda,cinnamon& the salt.
    3. 3
      Stir in walnuts.
    4. 4
      In separate bowl,mix eggs,oil,banana,vanilla& pineapple until well combined.
    5. 5
      Add wet ingredients to dry ingredients,stir just until moistened.
    6. 6
      Pour equal amounts into pans.
    7. 7
      Bake about 50 to 55 minutes or until toothpick in center comes out clean.
    8. 8
      Cool for 10 minutes on racks;remove from pans and continue cooling.

    Ratings & Reviews:

    • on August 19, 2002


      Very good recipe, makes a nice wholesome looking bread. I cut the recipe in half to make one loaf and it only took 45 minutes to cook. I mashed 3 bananas which was a little over a cup but I put it all in anyway and it was fine. This makes a nice change from plain banana bread and I'll make it again.

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    • on November 05, 2013

      Amazing recipe! I too changed it just a bit, I substituted 1/2 cup of pineapple yogurt for 1/2 cup of oil. I've also made it exactly like the recipe and both are very very tasty and loved by the whole family AND co-workers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2013


      Such a nice banana bread! The pineapple makes it so moist. I didn't drain the pineapple and added some ground flaxseed and it turned out perfect. I will definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Banana Nut Pineapple Bread

    Serving Size: 1 (1807 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3097.7
    Calories from Fat 1413
    Total Fat 157.0 g
    Saturated Fat 14.1 g
    Cholesterol 317.2 mg
    Sodium 1614.5 mg
    Total Carbohydrate 396.7 g
    Dietary Fiber 14.4 g
    Sugars 229.8 g
    Protein 39.8 g

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